Date: 6–8 May 2025
Time: 8 am–5 pm
Venue: N.1 Banggi
Participants: 25
Course Successfully Completed!
JHEWA is pleased to announce that the three-day Seafood Processing Course held from 6 to 8 May 2025 in N.1 Banggi ran smoothly and achieved its objectives. The course aimed to improve participants' knowledge and skills in producing high-quality seafood products.
Twenty-five participants from varied backgrounds demonstrated strong interest in the local seafood industry. They received practical and theoretical training from experienced instructors and participated in activities covering preservation, manufacturing and marketing.
JHEWA expresses its appreciation to all participants, trainers and others involved. It is hoped that the knowledge and skills gained will improve seafood productivity and quality in their communities.
May this success inspire further programmes that have a positive impact.
Thank you for your support and cooperation.