Kursus Masakan Gerai anjuran Bahagian Operasi JHEWA telah berjaya dilaksanakan pada 11 hingga 13 February 2025 di Dun N.29 Pantai Manis, Papar, Sabah. Program ini berlangsung dari jam 8.30 pagi hingga 5.00 petang, dan dihadiri oleh 24 orang peserta yang berpotensi untuk meningkatkan kemahiran masakan mereka.
The course covered cooking techniques and popular food stall dishes. Participants learned from experienced trainers and shared their experiences. Through the course, JHEWA hopes to support local food entrepreneurs and improve the standard of stall services.
JHEWA thanks everyone involved and hopes that more similar programmes can be held in the future.